Set: Carbon steel frying pans 20cm & 24cm

A Brief Introduction to Carbon Steel Frying Pans

High Heat Resistance and Oven Compatibility
When it comes to frying pans, carbon steel is the way to go. These pans can withstand high temperatures, including oven heat, making them a versatile option for your kitchen. What's more, their frying properties only improve with time, ensuring better cooking results.

Durable and Eco-Friendly
Carbon steel pans are built to last. They are incredibly sturdy, heat-resistant, and durable, making them a reliable choice for both your kitchen and the environment. Suitable for all heat sources, including induction cooktops, these pans offer versatility and convenience.

Specifications:
- Top Diameter: 20cm (200mm), 24cm (240mm)
- Cooking Surface: 20cm (140mm) with low angled edges for easy access with a spatula, 24cm (175mm) with low angled edges for better maneuverability
- Material: Carbon steel

Non-Stick that Gets Better with Time
Imagine a frying pan that never wears out. That's precisely what you get with PS carbon steel pans. These pans absorb fat with each use, enhancing their non-stick properties over time. The more you cook with them, the better they perform.

A Frying Pan for Every Occasion
Whether you're grilling, cooking directly over flames, using the oven, or an induction cooktop, carbon steel pans deliver consistent results. You can even place the pan directly in the snow after cooking without worrying about damage. With a lifespan of at least 30 years, these pans are built to last.

Withstands High Heat
When it comes to achieving the Maillard effect, the caramelization of the food's surface during cooking, carbon steel pans, and cast iron pans are the way to go. These pans can reach high temperatures, allowing you to achieve excellent browning while maintaining a tender core.

Innovative Cool-Touch Handle
Carbon steel pans are known for their ability to withstand high temperatures, thanks to their material and weight. To make handling easier, we've introduced the world's first cool-touch handle. With an ergonomic design, this handle allows for easy lifting without the risk of burns. Experience the difference firsthand.

Four Sizes for Countless Possibilities
We offer carbon steel pans in four different sizes, catering to all your cooking needs. Professional chefs recommend using a slightly larger pan than the ingredients to maintain optimal temperature. PS carbon steel pans are also stackable, saving storage space in your kitchen.