Chef's Bread Knife

PERFECT FOR SIZEABLE BREADS

• Extra long blade for stability and reach

• Smooth, tapering design eliminates “dirt traps”

• Quality steel from Swedish Sandvik®

• Protective canvas sheath included

Blade length 234mm (9,2") The bread knife, unlike the chef’s knife, is not a personal tool in the professional kitchen. But it still has to be of high quality and to perform flawlessly in the hands of a chef.

HEAVY AND STABLE
PS bread knife has generous dimensions. Weightiness and a long, saw-toothed blade makes work easier with, for example, a sizeable loaf of levain bread.

FORM FOLLOWS FUNCTION
The comfortable grip and the long and slightly rounded blade result in a smooth and effective cutting motion. Making use of the knife’s perfect qualities – not hacking or pressing down on the bread – results in prettier slices.

BLADE MADE FROM 85% RECYCLED STEEL
At Professional Secrets we are passionate about only having the best raw materials possible in the kitchen – this applies to the Sandvik steel in our knives, too. It is a sustainable material with a long lifecycle. What's more, the steel in our knives is recycled to about 85%.

TIPS FROM THE PROS:

• A clean knife is a better knife. Encrusted dough on the blade can result in sub-standard function. Dirt on the handle can, in the worst case, result in an accident.
• Prolong the lifetime of your knife by using a good cutting board.
• Use a saw-toothed bread knife only for bread.

• Material: Blade – Sandvik® SanEdgeTM Steel, hardness 56-58 HRC
• Handle – Glass fiber, sheath – canvas
• Dimensions: Blade length 234mm (9,2"), total length 371mm (14,6")

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