Mise en place-bowls

GET ORGANIZED LIKE A PRO

Resistant to hard work in the kitchen, heat, cold and UV-light

• High quality materials suitable for food

• Air-tight lids for maximum hygiene and odour-free storage

• Sizes customized for household fridges and needs

All professional cooks prepare by peeling and chopping their ingredients. For the sake of effectivity and hygiene these ingredients need to be sorted and close at hand in the work station. This is what constitutes a “mise en place”, French for, roughly, “everything in it’s place”. This is the prep station of the kitchen. 

TIDINESS, EFFECTIVITY AND STORAGE
PS mise en place bowls are suitable for preparations as well as storage. Made from stainless steel, they can go from cold to hot (or vice versa) without releasing unwanted substances. The lids are made from high quality silicone optimised for handling food.

PERFECT LUNCH BOXES
The attractive, stackable containers are also perfect as lunch boxes. Steel does not go in the microwave oven, but see it as an advantage: You get to eat on a plate which heightens your food experience.

TIPS FORM THE PROS:

• An unbeatable kitchen tool for order, effectivity and hygiene.

• Facilitates the last, most stressful moments and makes cooking more enjoyable.

• Also suitable for storage.

• Material: Bowl – brushed stainless steel, lid – transparent high quality silicone

• Material: Tray – brushed stainless steel

• Dimensions:

• 2 Bowls – 183mm x 123mm, 0.85 liters (7,2" x 4,8", 0,9qt)

• 2 Bowls – 123mm x 123mm 0.55 liters (4,8" x 4,8", 0,6qt)

• 1 Tray – 335mm x 143mm (13,2" x 5,6")

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