PS thermometer was developed in close collaboration with professional chefs and outstanding designers. The display is placed on the rear end of the thermometer and faces the chef when measuring food in any situation. The display flips – like the screen on a cell phone – also adapting to the chef in all situations.
One of the chef's most important tools
Cooking is an act of love, but what happens on a molecular lever when food is subjcted to heat – or cold – has to do with physics and chemistry. A high quality thermometer makes cooking a bit more of a science, making it one of the most important tools in a professional kitchen.
Extremely thin probe
The industrial quality probe is extremely thin – measuring only 1,2 mm/0,047 inches – and causes minimal damage to sensitive food. It is extra long, enabling measurements in large steaks, breads, etc.
Extremely fast and accurate
Cutting edge technology provides accurate readings within seconds. Slow removal of the probe will reveal temperatures throughout the food being measured.
Decimals allow you to follow – in real time – the rise or fall in temperature. You can actually see where your cooking is heading. Changing between measurements in Celsius or Fahrenheit is easy.
The click-on sheath protects the thermometer – and not least the sensitive probe – when not in use. It also protects the chef from stains and is machine washable (the thermometer is not).
Water resistant and hygienic
Perfect is water resistant, allowing for effective, easy cleaning. However, do not wash in dishwasher or submerge under water for a long time.
Tips from the pros included:
Included with every product from Professional Secrets is a booklet with knowledge and tips on how to get the most out of your kitchen tool. Some examples:
Make several measurements from different angles
Be aware that the inner temperature continues to rise even when food is taken from heat
Use when cooking meat, fish, bread, pastries, vegetables and more...
Minus 50 to plus 350 degrees C° Minus 58 to plus 662 degrees F°