Cook like the pros
Over the past few generations, knowledge about the food we eat has gone lost in modern households. We increasingly buy fully or partially processed foods, we spend less time cooking, and our knowledge of raw products like meat and fish has declined.
Straight from the pros
However, in the kitchens of the best restaurants in Scandinavia and the world, a deep and dynamic knowledge about food and cooking still prevails. Spreading the knowhow and passion of skilled professional chefs is what Professional Secrets is all about.
Go pro in your own kitchen! (And lots of wonderful things will follow...)