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Cook like a pro

Knowledge about the food we eat has been lost in modern homes over the past few generations. We increasingly buy fully or partially processed foods, we spend less time cooking, and our knowledge about how to handle raw products like meat and fish has declined.

Straight from the pros

However, there is one group of people who still today retain and use this knowledge: In the kitchens of top restaurants, a deep and dynamic knowledge about food and cooking still prevails. Spreading the knowhow and passion of skilled professional cooks is what Professional Secrets is all about.